Recipe: Tasty Pozole Verde con Pollo

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Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food since they're packed full of things which help boost our energy while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state can often be lifted by simply eating almonds.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pozole verde con pollo recipe. To make pozole verde con pollo you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pozole Verde con Pollo:

1. Provide 2-3 of boneless skinless chicken breasts.
2. Prepare 2 of large cans of Hominy.
3. Get 2-3 of jalapenos.
4. Use 1/2 of medium yellow onion.
5. Use 2 tbsp of oregano.
6. Take 5-6 of tomatillos.
7. Use 2 tbsp of salt.
8. Provide 1/2 cup of chopped cilantro.
9. You need 8 cups of chicken broth.
10. Prepare 2 tbsp of minced garlic.
11. Provide 1 cup of shredded cabbage (optional).
12. Take 1/4 cup of sliced radishes (optional).
13. You need of tortilla chips or tostadas.

Instructions to make Pozole Verde con Pollo:

1. Start by boiling the chicken breasts in the chicken broth..
2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

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