Recipe: Delish Kulfi

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Before you jump to Kulfi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it's snack time. Shopping for snacks can be a difficult task because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

One of the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a food, however, yogurt is one of the very best things you can reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to kulfi recipe. To make kulfi you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kulfi:

1. You need Half of kg milk.
2. Prepare Half of tin condensed milk.
3. You need 1 of toast slice.
4. Get of Nuts.
5. Take of Kewra.
6. Provide Spoon of to eat😂.

Steps to make Kulfi:

1. Boil milk.
2. Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice.
3. Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements.
4. Cook till it becomes thick.
5. Now pour into mitti ke moulds as it give an amazing aroma.
6. Cover them with butter paper.freeze for 4hours.
7. Tada it's ready to eat.

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