How to Cook Spicy Chicken Cendawan Egg Noodle Soup

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We hope you got insight from reading it, now let's go back to chicken cendawan egg noodle soup recipe. To make chicken cendawan egg noodle soup you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Cendawan Egg Noodle Soup:

1. Take 2 medium of Chicken thigh part.
2. Provide 3 tbsp of Pickles.
3. Provide 1 pinch of salt.
4. Use 4 oz of Cendawan(cheesy mushroom soup) powder.
5. Take 3 of round egg noodle.
6. Take 1 tsp of basil dried leaves.
7. Use 1 box of of crouton.
8. Get 4 cup of Hot water.

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles..
2. Dissolve cendawan powder in a hot water..
3. Heat dissolved cedawan in a casserole and let it boil..
4. Add the chicken. Wait until chicken is tender..
5. Add egg noodle. Let it boil for 2mins..
6. Serve in a bowl, sprinkle some basil leaves and put some crouton..

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