Recipe: Spicy Easy & Cheesy Breaded Haddock

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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got insight from reading it, now let's go back to easy & cheesy breaded haddock recipe. To make easy & cheesy breaded haddock you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Easy & Cheesy Breaded Haddock:

1. Provide 2 of filets Slightly salted haddock (or fresh haddock).
2. Use 2 slice of Sliced cheese.
3. Take 4 tbsp of *White flour.
4. Take 2 tbsp of *Mayonnaise.
5. Use 4 of tablespoons~ *Cold water.
6. Take 1 of Panko.
7. Provide 1 of Bonito flakes (or aonori or parsley).
8. Provide 1 of Frying oil.

Steps to make Easy & Cheesy Breaded Haddock:

1. If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock..
2. Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley)..
3. Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done..

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