Recipe: Spicy Creamy Cheesecake Fruit Salad

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Creamy Cheesecake Fruit Salad

Before you jump to Creamy Cheesecake Fruit Salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating encourages a feeling of wellness. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have so many options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

When searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It's an excellent way to enjoy a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let's go back to creamy cheesecake fruit salad recipe. You can have creamy cheesecake fruit salad using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Cheesecake Fruit Salad:

  1. Prepare 8 oz of cream cheese.
  2. Prepare 1 (3.4 oz) of pkg cheesecake pudding mix.
  3. Get 1 cup of french vanilla creamer.
  4. Use 1 lb of strawberries quartered.
  5. Prepare 1 lb of grapes (whatever kind you like).
  6. You need 1 (28 oz) of can of pineapple chunks.
  7. Use 6-8 oz of blueberries.
  8. You need 2 of bananas.
  9. You need of Juice of half a lemon.
  10. Provide 1 of apple sliced thinish.

Steps to make Creamy Cheesecake Fruit Salad:

  1. With a mixer, mix cream cheese until smooth..
  2. Add cheesecake pudding mix. Combine well.
  3. With mixer on low, slowly add the creamer until blended well..
  4. In a large bowl mix all fruit except bananas. Pour the cream cheese mixture over the fruit and fold gently in..
  5. In a small bowl cut bananas into coins and stir in lemon juice. Gently fold into fruit mixture and serve..
  6. Serve cold..

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