Recipe: Scrummy Dandelion Shortbread Cookies

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Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and provide a general sense of comfort. Your emotional state can sometimes be lifted simply by eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to dandelion shortbread cookies recipe. To cook dandelion shortbread cookies you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Use 1/2 c (2 sticks) of butter softened.
2. Use 1/2 cup of sugar.
3. Use 1/4-1 cup of dandelion petals (just yellow).
4. Provide 2 1/2 c of AP flour.
5. Take Splash of milk.

Steps to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

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