Recipe: Delish Very Easy Chocolate Cake

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Before you jump to Very Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's tough to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to very easy chocolate cake recipe. To cook very easy chocolate cake you need 3 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Very Easy Chocolate Cake:

1. Prepare 3 of chocolate bars Chocolate bar.
2. Prepare 3 of Eggs.
3. Use 3 tbsp of Milk.

Steps to make Very Easy Chocolate Cake:

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it..
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper..
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful..
4. Right after melting, stir with a whisk and make it smooth..
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix..
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan..
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat..
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer..
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day..
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high..
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top..

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