Recipe: Delicious Ray's'Turkey & Potatoe Flautas

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We hope you got benefit from reading it, now let's go back to ray's'turkey & potatoe flautas recipe. You can have ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ray's'Turkey & Potatoe Flautas:

1. You need of filling.
2. You need 3 of baked potatoes.
3. Provide 1 of diced roma tomato.
4. Prepare 1/2 of diced purple onion.
5. Get 1/2 bunch of chopped cilantro.
6. Provide 1/2 tsp of minced garlic.
7. Get 1/2 tsp of Garlic salt.
8. Take 1/3 tsp of Chicken bullion.
9. Prepare 1 pinch of cumin.
10. Take 1 of salt & pepper to taste.
11. Get 2 tbsp of cooking oil.
12. Take 1 of Left over shredded precooked turkey.
13. Prepare 1/3 cup of water.
14. Take 1 of corn tortillas.
15. Provide 1 of cooking oil.

Instructions to make Ray's'Turkey & Potatoe Flautas:

1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside..
2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside..
3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas..
4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc..

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