How to Prepare Flavorful Easy Chocolate Muffins

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Easy Chocolate Muffins

Before you jump to Easy Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that eating healthy meals can help us really feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch just isn't a good idea. Low fat yogurt would make a wonderful snack, however. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts and seeds. It's an excellent method to enjoy a flavorful snack without having too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easy chocolate muffins recipe. To make easy chocolate muffins you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Chocolate Muffins:

Prepare 4 tbsp of boiling water.
Take 40 g of cocoa powder.
Provide 3 of large eggs.
Prepare 175 g of unsalted butter (softened).
You need 150-155 g of caster sugar.
You need 115 g of self raising flour.
Use 1 tsp of baking powder.
Use 1/4 of vanilla extract.
Use of Choco chip for the top.

Steps to make Easy Chocolate Muffins:

Preheat the oven for 200 C.
Line a muffin or cupcakes tin with paper cases..
Pour boiling water into a mixing bowl add sugar and butter.Mix then until combine together then add the egg..
Add the remaining cake ingredients (flour,cocoa powder and baking powder (sifted) and add vanilla extract.Mix with hand or hand mixer.Don't over mix the batter..
Divide the mixture equally between the 12 paper cases.You can add choco chip on top the batter and bake..
Bake in a preheated oven at 200°C for about 12-15 minutes until well risen and you can use toothpick to check if toothpick come out clean mean is cook..
Let it cool in the cases on a wire rack..

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