Recipe: Yum-Yum Strawberry Confiture Jam with Fresh Strawberries

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Yogurt is often a snack a lot of people neglect. Eating yogurt in place of a nutritious larger lunch just isn't a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to lessen sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let's go back to strawberry confiture jam with fresh strawberries recipe. You can cook strawberry confiture jam with fresh strawberries using 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Strawberry Confiture Jam with Fresh Strawberries:

1. Take 2 of packs Strawberries.
2. Prepare 120 grams of Sugar.
3. Take 1/2 of Lemon.

Instructions to make Strawberry Confiture Jam with Fresh Strawberries:

1. Put the strawberries without stems and sugar into a pot..
2. Mix them briefly, and turn on the heat to low..
3. The water comes out from the strawberries as soon as start cooking over low heat..
4. This much water comes out in about 5 minutes without adding any water..
5. Add the thin round lemon slices, and simmer some more over low heat while skimming off the scum..
6. It's boiling down gradually. It looks like this in 10 minutes after starting simmering..
7. It looks like this in 20 minutes after starting simmering. Adjust the consistency by the simmering time. When it's cooled, it becomes a little bit thicker..
8. Remove the lemon slices. When cooled, transfer to a container or a bottle to keep..

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