Recipe: Tasty Strawberry Blueberry Jam

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Before you jump to Strawberry Blueberry Jam recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to strawberry blueberry jam recipe. To make strawberry blueberry jam you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Blueberry Jam:

1. Take 14 of strawberries.
2. You need 1/2 cup of blueberries.
3. Get 1/4 cup of sugar.
4. Use 1/2 of lemon juice (juice of half a lemon).

Steps to make Strawberry Blueberry Jam:

1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use..
2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice..
3. Mash berries with fork or potato masher until desired consistency..
4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes)..
5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator..
6. Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up!.

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