Recipe: Juicy Scotched eggs #jikonichallenge

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Before you jump to Scotched eggs #jikonichallenge recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got benefit from reading it, now let's go back to scotched eggs #jikonichallenge recipe. You can have scotched eggs #jikonichallenge using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scotched eggs #jikonichallenge:

1. You need 5 of raw sausage.
2. Use 5 of hard boiled eggs.
3. You need of Wheat Flour.
4. Get 2 of beaten eggs.
5. Provide of Breadcrumbs.
6. Provide of Paprika.
7. You need of Black pepper.

Instructions to make Scotched eggs #jikonichallenge:

1. Peel of the outer cover paper of your sausages and put them in a bowl.
2. Sprinkle paprika and black pepper.
3. For each egg, wrap with 1 sausage and make a ball roll until the whole sausage is covered.
4. Place the balls on the flour and cover them with the flour.
5. Roll the eggs on beaten egg.
6. And finally cover the balls with bread crumbs on a different plate.
7. Heat oil on low heat. Make sure the oil is hot but on low heat. Shallow fry your balls and let them cook slowly till golden brown on all sides.
8. Enjoy.

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