Recipe: Juicy Homemade Condensed Milk

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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that having healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Have a shot at eating almonds if you don't have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of peace. Almonds often give a general increased sense of well-being.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to homemade condensed milk recipe. You can cook homemade condensed milk using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Homemade Condensed Milk:

1. Provide 2 cups of milk.
2. You need 3/4 cup of sugar.
3. Provide 1 teaspoon of vanilla extract.

Steps to make Homemade Condensed Milk:

1. Whisk together milk and sugar in a medium saucepan over medium-low heat..
2. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes..
3. Once reduced, remove from heat and stir in vanilla..
4. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 month.

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