Easiest Way to Cook Yummy Condensed Milk Cotton Cake

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Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that eating healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to condensed milk cotton cake recipe. To make condensed milk cotton cake you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Condensed Milk Cotton Cake:

1. Take 6 of egg yolks.
2. Take 1 of large egg (about 60 gr without the shell).
3. Take 1/4 tsp of salt.
4. Take 1 tsp of vanilla/lemon extract.
5. You need 70 g of unsalted butter.
6. Take 100 g of cake flour, sifted.
7. Use 100 g of condensed milk.
8. Take 6 of egg whites.
9. Use 80 g of fine sugar.

Instructions to make Condensed Milk Cotton Cake:

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
2. Line an 8 inch round pan with parchment paper. Put aside..
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

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