Easiest Way to Cook Delish Arroz Con Pollo

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We hope you got insight from reading it, now let's go back to arroz con pollo recipe. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Arroz Con Pollo:

1. Prepare 1 package of boneless, skinless chicken thighs.
2. Use of Salt and freshly ground black pepper.
3. Take of Paprika or smoked sweet paprika.
4. You need 2 tablespoons of extra-virgin olive oil.
5. Get 1 of large onion or 2 medium onions, chopped.
6. Use 2-3 of ribs celery, chopped.
7. Prepare 2 of bell peppers, 1 red and 1 green.
8. Take 1-2 of jalapenos, seeded and chopped.
9. Take 3-4 cloves of garlic, chopped.
10. Take 1 of bay leaf.
11. Use 1 of large ripe heirloom or organic beefsteak tomato, cored and chopped.
12. Get 1 bag of saffron rice.
13. You need 2 cups of warm water or chicken stock, heated through.

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

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