Recipe: Scrummy Vegan Chilli (sin carne!)

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Before you jump to Vegan Chilli (sin carne!) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got insight from reading it, now let's go back to vegan chilli (sin carne!) recipe. To cook vegan chilli (sin carne!) you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Chilli (sin carne!):

1. Get 400 g of The Meatless Farm's Meat Free Mince.
2. Get 1 cup of chopped onion.
3. Provide 1.5 cups of sliced peppers.
4. You need 1 tsp of garlic paste.
5. You need 1 of heaped tsp ground coriander.
6. Use 1 of heaped tsp cumin.
7. Take 1 tsp of oregano.
8. Get cube of Kallo veg stock.
9. You need 2 tbsp of tomato paste.
10. Provide 390 g of chopped tomatoes (I use cartons over cans).
11. Prepare 1 can of red kidney beans (drained and rinsed).
12. Get 1 can of black eye beans (drained and rinsed).
13. Prepare 1/2 tsp of chipotle paste.
14. Take of Salt and pepper.
15. Use of Extras - to serve.
16. You need of Tortilla wraps.
17. You need of Nachos.
18. You need of Guacamole.
19. Prepare of Veganaise.
20. You need of Jalapenos.
21. You need of Rice.

Instructions to make Vegan Chilli (sin carne!):

1. Fry your meat free mince according to packet and set aside.
2. Fry onions, peppers and garlic until liquid is released and evaporated.
3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
4. Add mince back to pan and stir until it is all incorporated.
5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
6. Bring back to a simmer before adding the beans and the chipotle paste.
7. Bring back to a simmer and add salt and pepper to taste.
8. Simmer for about 10 minutes.
9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.

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