How to Prepare Delish Hot sauce Pickled eggs

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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

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We hope you got benefit from reading it, now let's go back to hot sauce pickled eggs recipe. You can have hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hot sauce Pickled eggs:

1. Provide 18 of Hard boiled eggs.
2. Provide 2 cup of Franks red hot or similar hot sauce.
3. Get 1 1/2 cup of Vinegar.
4. Use 3 tbsp of Sugar.
5. You need 1 large of Onion.

Instructions to make Hot sauce Pickled eggs:

1. Boil and peel a eggs.
2. Chunk up onion and simmer in hot sauce to soften onion.
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.

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