Easiest Way to Prepare Flavorful Oyakodon

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Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are very mindful that eating healthy meals can help us feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to oyakodon recipe. To cook oyakodon you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Oyakodon:

1. Take 1 of chicken breast fillet (cut diced).
2. Prepare 1 of chicken thighs (cut diced).
3. Provide 1 of egg (beaten).
4. Get 1/2 of onion (cut triangle).
5. Use 1 of leek (sliced).
6. Prepare 2 tbsp of mirin.
7. Take 3 tbsp of soy sauce.
8. Take of Salt & sugar.
9. Prepare 1 pack of dashi powder.
10. Get of Water.
11. Take of Gari (japanese ginger pickled).

Instructions to make Oyakodon:

1. Marinade the chicken with soy sauce for 5 minutes..
2. Boil some water, add dashi powder, and put sliced onion in..
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
4. When the stock start to dry, put the beaten egg in, followed with the leek..
5. Give extra time to let it cool before served to get a better taste..
6. Serve with gari (japanese ginger pickled), and togarashi..

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