Recipe: Yummy Roast leg of Lamb

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Before you jump to Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you may not need a nap after consuming almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition is often lifted simply by eating almonds.

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We hope you got insight from reading it, now let's go back to roast leg of lamb recipe. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Roast leg of Lamb:

1. Provide 1.5 kg of leg of lamb (bone in).
2. Take of Oil.
3. Take of Salt.
4. Provide of Pepper.
5. Get 2 tsp of dried thyme.
6. Provide 1 tsp of fresh rosemary finely chopped.
7. Take 250 g of streaky bacon.
8. Take 2 of red onions.
9. Provide 3 of bay leaves.
10. Use 500 ml of red wine.
11. Prepare 200 ml of water.

Steps to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

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