Recipe: Flavorful Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”

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Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”

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When looking for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken and potato cutlets ๐Ÿ—๐Ÿฅ” recipe. You can cook chicken and potato cutlets ๐Ÿ—๐Ÿฅ” using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”:

  1. You need 500 g of boiled potatoes ๐Ÿฅ”.
  2. You need 300 g of boneless chicken ๐Ÿ—.
  3. Get 2 slices of fresh bread ๐Ÿž.
  4. Get 1 tablespoon of sesame seeds.
  5. Prepare 2 of green chilli ๐ŸŒถ chopped.
  6. Get of Hand full of chopped coriander ๐ŸŒฟ.
  7. You need of Salt ๐Ÿง‚ & pepper on taste.
  8. Provide 1 tablespoon of Whole spices powder (optional).
  9. Provide 1 of beaten egg ๐Ÿฅš.

Instructions to make Chicken and potato cutlets ๐Ÿ—๐Ÿฅ”:

  1. Boil & shred the chicken ๐Ÿ— do not put so much water just tender in steam.
  2. Boil & mashed the potatoes ๐Ÿฅ”.
  3. Turn the fresh bread ๐Ÿž slices into crumps by grinding them well then add sesame seeds into them after.
  4. Mixed potato ๐Ÿฅ” chicken ๐Ÿ— & green herbs with spices then mix well and make like a dough.
  5. Give your cutlets a desire shape long short round or in bowl itโ€™s up to you I made round tikki shape.
  6. Take 1 cutlet dip in egg ๐Ÿฅš then give a good coating of seeded fresh bread ๐Ÿž crumbs.
  7. Shallow fry both sides until it turns golden or your desired colour.
  8. Serve with yogurt, tomato ketchup or tea โ˜•๏ธ ๐Ÿ˜‹๐Ÿ˜‹.

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