Easiest Way to Make Perfect Haddock and Chorizo Risotto

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Before you jump to Haddock and Chorizo Risotto recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Whole grain foods are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let's go back to haddock and chorizo risotto recipe. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Haddock and Chorizo Risotto:

1. Prepare 250 g of cooked haddock flaked.
2. Use 2 teaspoons of basil.
3. You need 1 of onion finely diced.
4. Get 1 of garlic clove minced.
5. Use of large handful of spinach.
6. Use 150 g of arborio rice.
7. Take 25 ml of white wine optional can substitute with more stock.
8. Take 400 ml of fish or vegetable stock.
9. Use 60 g of chorizo diced.
10. Prepare 2 of eggs.
11. Use of salt and pepper for seasoning.

Instructions to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
2. Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
3. Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.

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