Easiest Way to Make Perfect Bereshtook (Gram flour cookie)

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Before you jump to Bereshtook (Gram flour cookie) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to bereshtook (gram flour cookie) recipe. To make bereshtook (gram flour cookie) you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bereshtook (Gram flour cookie):

1. Take 1 glass of and a half gram flour.
2. Prepare 100 gr of butter.
3. Prepare 1/4 glass of sugar.
4. Use 1 teaspoon of cardamom powder.
5. Take of Dark and white chocolate.
6. Prepare 2 tablespoons of oil.

Instructions to make Bereshtook (Gram flour cookie):

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well..
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid..
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off..
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour..
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!.
6. Note: you can color your white chocolate with any kind of color additives..
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E.

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