Recipe: Tasty Condensed Milk

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Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a fantastic choice as long as you don't have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased feeling of well-being.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to condensed milk recipe. To make condensed milk you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk:

1. You need 2 cups of milk.
2. Take 1/2 cup of sugar.
3. Prepare 1/8 tsp of baking soda.

Steps to make Condensed Milk:

1. Take milk in a pan and boil..
2. Add sugar and stir continuously till it reduces to half..
3. When you see little change in colour now add baking soda,after adding baking soda ucan see bubbles and milk starts to thicken..
4. Cook for some more time you can see the milk mixture becomes thick and condensed milk is ready. Cool it and refrigerate and use when needed..

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