How to Prepare Tasty Cheesy chicken tikka slider

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Before you jump to Cheesy chicken tikka slider recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to cheesy chicken tikka slider recipe. You can have cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy chicken tikka slider:

1. You need 6 of pavs.
2. Take 200 gms of chicken.
3. Prepare 1/2 of lemon.
4. Prepare 2 tbsp of curd.
5. Prepare 1 tbsp of mustard oil.
6. You need 1 tsp of salt.
7. You need 1 tsp of chilli powder.
8. Get 1 tsp of tandoori masala.
9. Take 2 tbsp of oil.
10. Take 4 of tomatoes.
11. Prepare 2 sprigs of parsley.
12. Provide 5 cloves of garlic.
13. You need 1 tbsp of butter.
14. Take to taste of Salt.
15. Use to taste of Pepper.
16. Take to taste of Sugar.
17. Provide 4 tbsp of roughly chopped cheese.

Instructions to make Cheesy chicken tikka slider:

1. Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator....
2. Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside.
3. Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce..
4. Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav..
5. Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven)..
6. Serve the sliders hot with ketchup..

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