How to Prepare Flavorful Turkey Pot Pie ( Leftover Thanksgiving Dinner)

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Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to turkey pot pie ( leftover thanksgiving dinner) recipe. To make turkey pot pie ( leftover thanksgiving dinner) you need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Turkey Pot Pie ( Leftover Thanksgiving Dinner):

Provide of Chopped thanksgiving leftover turkey.
You need of of frozen vegetables ( peas, carrots, corn and green beans).
Get of Frozen pie crust.
Get of Prepared pie crust ( for the top).
Use of Gravy.
You need of Dressing / stuffing.

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

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