Easiest Way to Cook Perfect Slow Cooker Beef barley soup

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Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let's go back to slow cooker beef barley soup recipe. To make slow cooker beef barley soup you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Provide 1.5 lbs of chuck roast.
2. Use 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. Provide 2 of carrots peeled and cubed.
4. You need 1 of onion diced.
5. Take 4 cloves of garlic.
6. You need 2 tbsp of tomato paste.
7. Prepare 2 tbsp of better than bouillion.
8. Prepare 2 tsp of Worcester sauce.
9. Get 1/2 tsp of salt.
10. Provide 1/4 tsp of pepper.
11. Prepare 4 sprigs of fresh thyme.
12. You need 2 of bay leaf.
13. Get 6 cups of beef broth.
14. Provide 2/3 cup of barley.
15. Use of Option - mushrooms or other vegetables.
16. Prepare of oil of choice.

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

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