Recipe: Yummy Gingerbread Biscuits

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Gingerbread Biscuits

Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can't beat yogurt any time it comes to a healthy snack though. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gingerbread biscuits recipe. To cook gingerbread biscuits you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gingerbread Biscuits:

Use 250 g of plain flour.
You need 30 g of cocao.
You need 3/4 tsp of baking powder.
Use Pinch of salt.
Prepare 150 g of butter.
You need 1 of thumb ginger root.
Use 2 tsp of ground ginger.
Use 3 tsp of cinnamon.
Prepare 1/2 tsp of ground cloves.
You need 1/2 tsp of nutmeg.
Take 100 g of demarera sugar.
Get 25 g of maple syrup.
Provide 1 of medium egg.

Instructions to make Gingerbread Biscuits:

Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
Remove from heat, allow to cool for 2-3 min and then beat in the egg..
Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
Roll the dough into a 5cm thick sausage and slice into 1cm disks.
Bake at 180°C for 15 minutes.

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