Recipe: Spicy Gingerbread biscuits

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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are all aware that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Gingerbread biscuits:

1. Provide of butter.
2. Use of brown sugar (1 cup firmly packed).
3. Take of treacle (1 cup).
4. Get of eggs, lightly wisked.
5. Use of plain flour (4 cups).
6. Use of self raising flour.
7. Take of ground ginger.
8. Use of ground cinnamon.
9. You need of ground cloves.
10. Provide of bicarbonate of soda.
11. Use of egg whites (for icing).
12. You need of pure icing sugar (2 2/3 cups) (for icing).
13. Take of fresh lemon juice (for icing).

Instructions to make Gingerbread biscuits:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins.
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour..
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden..
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough..
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle..
6. Optional: Add M&M minis to the biscuits with icing sugar.

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