Recipe: Scrummy Buttermilk Fried Chicken Burger

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Before you jump to Buttermilk Fried Chicken Burger recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional state can sometimes be lifted simply by eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to buttermilk fried chicken burger recipe. To make buttermilk fried chicken burger you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Take 4 of Boneless Chicken Fillets.
2. Provide 200 g of Plain Flour.
3. Get of Choice of Seasoning (e.g Cajun or Garlic and Chilli).
4. You need 200 ml of Buttermilk.
5. Take 200 ml of - 250ml Sunflower/ Vegetable oil.

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk..
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture..
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets..
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you..
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil..
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice..
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋.

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