Recipe: Delicious Kanda bhaji sliders

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Before you jump to Kanda bhaji sliders recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many people neglect. Eating yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to kanda bhaji sliders recipe. To cook kanda bhaji sliders you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kanda bhaji sliders:

1. You need of Mini buns.
2. Use of butter.
3. Take of medium onions sliced.
4. Prepare of besan/ gram flour.
5. Take of salt.
6. Provide of dhaniya/coriander powder.
7. Provide of red chilli powder.
8. Provide of haldi/Turmeric powder.
9. Get of garam masala.
10. Get of chopped green coriander.
11. Provide of chopped green chillies (optional).
12. Use of Dahi/ curd.
13. Use of chaat masala.
14. Provide of Oil to deep fry.
15. You need of Hari (Coriander mint)chutney.
16. Prepare of tomato ketchup.

Steps to make Kanda bhaji sliders:

1. In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder..
2. Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing..
3. Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai..
4. Remove on a kitchen tissue. Sprinkle chaat masala..
5. Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown..
6. Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy..

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