Easiest Way to Prepare Delicious Thai style fried noodles

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Before you jump to Thai style fried noodles recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let's go back to thai style fried noodles recipe. To cook thai style fried noodles you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Thai style fried noodles:

1. You need of Pad Thai seasoning ingredients.
2. Get 1 of .fish sauce 3 tbs.
3. Provide 2 of .palm sugar 3 tbs.
4. You need 3 of .tamarind 3 tbs.
5. Get of Other ingredients.
6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. Prepare 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. Take 3 of .yellow bean curd tofu,diced 1/4 cup.
9. Prepare 4 of .garlic,chopped 1 tbs.
10. Take 5 of .shallot,chopped 2 tbs.
11. You need 6 of .sweet pickled radish,chopped 2 tbs.
12. Get 7 of .dried shrimp,rinsed & deep fried 15 g.
13. Take 8 of .egg 2.
14. Take 9 of .bean sprouts 1 cup.
15. Get 10 of .chives,sliced 1-inch length 1/4 cup.
16. Provide of For garnishing.
17. Prepare 1 of .sliced lime,bean sprouts,banana blossom.
18. You need 2 of .roasted peanuts,roughly pounded.
19. Get 3 of .chives,sliced 4-inch length.

Instructions to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

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