Easiest Way to Prepare Delicious Scotch Eggs

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Scotch Eggs

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We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can have scotch eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Scotch Eggs:

  1. Take of Soft-Boiled Eggs (Your Discretion).
  2. Provide of Italian Sausage.
  3. Provide of Eggs (Whisked).
  4. Get of Breadcrumbs (Italian Style).
  5. Get of Flour.

Instructions to make Scotch Eggs:

  1. Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly... they’re a little bland for me..
  2. After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F.
  3. Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins..
  4. After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice..

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