Recipe: Spicy My Family's Favorite Kansai-style "Modan" Okonomiyaki
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We hope you got benefit from reading it, now let's go back to my family's favorite kansai-style "modan" okonomiyaki recipe. To cook my family's favorite kansai-style "modan" okonomiyaki you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Take 150 grams of ★Okonomiyaki flour.
- Prepare 170 ml of ★Water.
- Get 2 of ★Eggs.
- Provide 450 grams of Cabbage (roughly shredded).
- Prepare 3 tbsp of Red pickled ginger.
- You need 1 of as much (to taste) Frozen corn kernels.
- You need 10 of stalks, each about 10 cm long Green onion.
- Use 2 of Mochi cakes (diced).
- You need 1 of Peeled shrimp.
- Take 5 tbsp of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
- Take 8 of to 10 leaves ☆Shiso leaves.
- Get 1 pinch of per pancake ☆Shredded cheese.
- Take 250 grams of divided into 4 portions ☆Chinese style noodles.
- You need 200 grams of ☆Pork.
- Prepare 4 of ※Egg.
- You need 1 of Tonkatsu sauce.
- You need 1 of Mayonnaise.
- Prepare 1 of Aosa seaweed.
- Take 1 of Bonito flakes.
- Provide 1 of to spread on the griddle Vegetable oil.
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions..
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
- When the pork is cooked through and lightly browned, flip the pancakes again..
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
- Flip them over again - they should look like this (The eggs should be soft-set)..
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..
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