Recipe: Juicy Deep Fried Pork Chops

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Before you jump to Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts as well as seeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to deep fried pork chops recipe. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Deep Fried Pork Chops:

1. Prepare 4 of Bone in chops.
2. Prepare 1 1/2 cups of flour.
3. You need of Salt, pepper, onion and garlic powders, paprika.
4. Prepare of Oil for frying.

Instructions to make Deep Fried Pork Chops:

1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up..
2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them..
3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done..

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