Recipe: Delicious Arroz con Pollo y Chorizo

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Before you jump to Arroz con Pollo y Chorizo recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Eating almonds is a wonderful alternative as long as you don't possess a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and provide a general sense of peace. Your emotional condition is often lifted by simply eating almonds.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to arroz con pollo y chorizo recipe. To cook arroz con pollo y chorizo you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Arroz con Pollo y Chorizo:

1. Get 1/4 kg of boneless chicken thighs, chopped into bite size chunks.
2. Take 1/4 kg of chorizo, sliced into thin rounds.
3. You need 1 of medium onion, coarsely chopped.
4. Prepare 3 cloves of garlic, minced.
5. Prepare 1 of green bell pepper, cut into strips.
6. Use 1 1/3 cups of rice.
7. Provide 1 tsp of paprika.
8. Use 2 cups of chicken broth.
9. Take 1 cup of white wine.
10. Use 1 of bay leaf.
11. You need 1/4 tsp of ground annatto.
12. You need 1/4 tsp of turmeric powder.
13. Use of To taste, salt and pepper.

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..

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