How to Cook Spicy Classic Cheeseburger Sliders

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Before you jump to Classic Cheeseburger Sliders recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to classic cheeseburger sliders recipe. To cook classic cheeseburger sliders you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Classic Cheeseburger Sliders:

1. Provide 1.5 Pounds of Ground beef.
2. Take 1 of Egg.
3. Provide 1 Tablespoon of Oregano , dry.
4. Prepare 1 Tablespoon of Garlic , minced.
5. Get 1 Tablespoon of Onions , minced.
6. Prepare To Taste of Salt Pepper &.
7. Provide 12 of English muffins Slider Rolls /.
8. Prepare 6 of Cheese Slices.
9. Get To Taste of Tomato Ketchup.
10. Take 3 of Dill Pickles , sliced.

Instructions to make Classic Cheeseburger Sliders:

1. Heat your grill up or heat up a griddle on low heat until the burgers are ready to sear. Mix the ground meat well with onion, garlic, egg, oregano, salt and pepper..
2. Divide the mixture into 12 small balls, and flatten them to 1/2 inch thick discs..
3. Grill/ griddle them, cooking up 3-5 minutes on each side or until done. Top each burger with 2 quarters of cheese slices and put a lid on the top during the last one minute of cooking time..
4. Toast the split rolls while the cheese melts. On the bottom half of the roll, place the burger, sliced pickles, a little ketchup and top with the other half. Gently compress it so that the top half doesn't slip off. Enjoy!.
5. Tips:- 1. Increase the nutritive value of these sliders, by stuffing them with seared onions, tomatoes, bok-choy leaves etc..
6. 3.When making in large batches for adults, garnish it well with a baby dill pickle and cherry tomato skewered on one end of toothpick, and the other end holding the slider together. You can also use tiny flags available at bakery counters (usually meant for cupcakes)..

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