How to Cook Scrummy Gingerbread Cupcakes

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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a treat, however, yogurt is one of the very best things you'll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gingerbread cupcakes recipe. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Gingerbread Cupcakes:

1. Get 1 3/4 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. Prepare 1 tbsp of ground ginger.
4. Take 2 tsp of ground cinnamon.
5. Get 1/4 tsp of ground cloves.
6. Get 1/4 tsp of salt.
7. Get 4 oz of unsalted butter, at room temperature.
8. Take 1 of large egg.
9. Provide 1/2 cup of light brown sugar, packed.
10. You need 1 tsp of vanilla extract.
11. You need 1 cup of molasses.
12. Take 1/2 cup of raisins.
13. Prepare 1/2 cup of boiling water.
14. Use of GARNISH.
15. Use 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
16. You need of sprinkles and cinnamon candies.
17. Provide 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
3. In a large bowl beat butter,sugar, vanilla and egg until well blended.
4. Add molasses and beat in..
5. Add flour mixture and beat just until combined..
6. Add boiling water and mix just until smooth. Mix in raisins.
7. Fill prepared cupcake tins evenly..
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

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