How to Cook Flavorful Strawberry & Raspberry Jam

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Before you jump to Strawberry & Raspberry Jam recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn't a good idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to strawberry & raspberry jam recipe. To make strawberry & raspberry jam you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Raspberry Jam:

1. Get 500 g of raspberries.
2. Prepare 500 g of strawberries.
3. Take of Juice of 1 lemon.
4. Use 1 kg of jam sugar.
5. Get 1 knob of butter.

Instructions to make Strawberry & Raspberry Jam:

1. Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain..
2. Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes..
3. Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.).

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