Easiest Way to Cook Yummy Melt in your mouth fried chops

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Before you jump to Melt in your mouth fried chops recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to melt in your mouth fried chops recipe. To make melt in your mouth fried chops you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Melt in your mouth fried chops:

1. Use 1 cup of flour.
2. You need 2 tbsp of salt.
3. Prepare 2 tbsp of pepper.
4. Use 2 tbsp of Seasoned salt.
5. Provide 2 tbsp of onion powder.
6. Get 2 of boneless pork chop.
7. Provide 1 cup of canola oil.

Instructions to make Melt in your mouth fried chops:

1. put oil in skillet and heat over medium high heat until oil starts to dance.
2. combine first 5 ingredients in small bowl.
3. drege chops in seasoning and shake off excess. place carefully in oil.
4. fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste..

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