Recipe: Spicy sunshines sticky buns

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Before you jump to sunshines sticky buns recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that having healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

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We hope you got benefit from reading it, now let's go back to sunshines sticky buns recipe. To make sunshines sticky buns you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare sunshines sticky buns:

1. Provide of making dough.
2. You need 1/3 cup of milk.
3. Prepare 1/4 cup of sugar.
4. Take 1/2 tsp of salt.
5. Take 1/4 cup of butter soften to room temp.
6. Provide 1/4 cup of warm water (110 temp ,).
7. Get 1 envelope of dry active yeast.
8. Use 1 large of egg.
9. Prepare 2 1/2 of all-purpose flour.
10. Use of bottom pan.
11. You need 1/4 cup of butter.
12. You need 1/4 cup of light brown sugar.
13. Provide 1/3 cup of whole peacans.
14. Use 1/4 cup of raisins.
15. Prepare of filling for cinnamon buns.
16. You need 1/4 cup of butter soften.
17. Get 1/3 cup of light brown sugar.
18. Get 1/3 cup of raisins.
19. Use 2/3 tsp of ground cinnamon.

Instructions to make sunshines sticky buns:

1. in a small microwave safe bowl, put milk in it, stick it in microwave for 1 minute, add salt, butter,and sugar , to the warm milk, let butter melt, stir well.set to side, for now.
2. put 1/4 water in a cup, warm in microwave for 30 seconds, temperatrue should be between 105 to 115, check with thermometer, sprinkle yeast over water in a large mixing bowl, stir to dissole. stir in luke warm milk mixtrue .add the egg and 2 cups of flour.beat with electric mixer until smooth.add the rest of flour a tablespoon at a time, till dough pulls away from the bowl.knead with hand for 1 minute, on a lightly floured surface.
3. put ur dough into a lightly greased lg bowl, trun dough over, to have a lightly greased top. cover with a towel ,let rise in a warm place 85° degrees free from a draft until double the size, about 1 hour to 1 1/2 hours..
4. meanwhile make the filling,.. in a small bowl, with a wooden spoon, cream 1/4 cup butter and 1/4 cup of brown sugar.spread on bottom of pan,in a 9×9 lightly grased pan. sprinkles peacans and raisins..
5. roll dough out after it rises, into a 16 × 12 inch rectangle.spread soften butter on top of dough, with ur clean fingers. sprinkle brown sugar on butter evenly, now sprinkle cinnamon on top of brown sugar and add the raisins, roll up dough thightly, from long side.cut cross wise into 12 pieces, place into pan, cover with the towel, for 1 hour to 1 1 /2 hour to let rise again..
6. preheat oven, at 375°F and bake on 375°F.,bake for 25 to 30 minutes or until golden brown..
7. when tooken out of oven place pan on wire rack for 5 minutes then trun out cinnamon buns. serve warm, enjoy yum.

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