Recipe: Perfect Sweetened Condensed Milk
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Before you jump to Sweetened Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you won't feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by just eating almonds.
You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to sweetened condensed milk recipe. You can cook sweetened condensed milk using 5 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Sweetened Condensed Milk:
- Get 1 cup of milk.
- Prepare 2 cups of Milk powder.
- You need 1/2 cup of sugar.
- Prepare 4 tbsp of butter (unsalted).
- Provide 1 tsp of vanilla.
Steps to make Sweetened Condensed Milk:
- Pour milk in a heavy based saucepan and let come to an almost boil. Add sugar and tir until dissolved, then add in the milk powder keep stirring with a whisk to avoid lumps,add the butter and the vanilla. Stir on low for about a minute or two until the mixture comes to almost boil again.Remove from heat, strain to remove any undissolved milk powder. Let cool completely. The mixture will thicken further as it cools..
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