Recipe: Flavorful Haddock Tomato Simmer

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Before you jump to Haddock Tomato Simmer recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

One of the most popular treats is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to haddock tomato simmer recipe. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Haddock Tomato Simmer:

1. Prepare 4 of Fresh Haddock fillets.
2. Prepare 40 grams of Bacon (sliced or block).
3. Prepare 1 of Onion.
4. Take 1 of packet Shimeji mushrooms.
5. Use 1 clove of Garlic.
6. Provide 1 tbsp of White wine (if available).
7. Provide 1 can of Canned crushed tomatoes.
8. Prepare 1 tsp of Soup stock granules (Consommé bouillon powder).
9. Get 1 of Bay leaf.
10. You need 1 dash of Salt.
11. Take 1 dash of Pepper.
12. Take 1 of Olive oil.
13. Provide 1 of Finely chopped parsley.

Instructions to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry..
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps..
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute..
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine..
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers..
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete..

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