How to Cook Tasty Full of Spring Sakura Sable Cookies

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Before you jump to Full of Spring Sakura Sable Cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

One of the most popular treats is natural yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to full of spring sakura sable cookies recipe. To cook full of spring sakura sable cookies you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Full of Spring Sakura Sable Cookies:

1. Get 55 grams of Unsalted butter (cultured is best).
2. Prepare 30 grams of Powdered sugar.
3. Use 10 grams of Egg yolk.
4. You need 70 grams of Cake flour.
5. Get 8 of grams+18 flowers . Salted pickled sakura flowers.
6. You need 1 of Sucre crystal (or granulated sugar).

Instructions to make Full of Spring Sakura Sable Cookies:

1. Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes)..
2. Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel..
3. Pick out 18 pretty ones for garnish, and mince 8 g for the dough..
4. Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater..
5. Add the egg yolks and mix together well..
6. Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours..
7. Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour..
8. Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface..
9. Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes..

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