How to Cook Flavorful Vegan Gingerbread

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Before you jump to Vegan Gingerbread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to vegan gingerbread recipe. To make vegan gingerbread you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegan Gingerbread:

1. Provide 56 g of Coconut Oil.
2. Prepare 100 g of Brown Sugar.
3. Provide 4 Tbsp of Aquafaba (Chickpea brine).
4. Provide 1/2 Tsp of Vanilla Essence.
5. Use 250 g of Flour.
6. Take 1 Tsp of Baking Powder.
7. Use 1/4 Tsp of Salt.
8. Take 2 Tsp of Ground Ginger.
9. Get 2 Tsp of Cinnamon.
10. Provide 1/4 Tsp of All Spice.

Instructions to make Vegan Gingerbread:

1. Add the brown sugar to the coconut oil..
2. Then add vanilla essence and aquafaba..
3. Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
4. Mix the wet and dry ingredients together..
5. Roll out the mixture, and cut out shapes..
6. Place on baking tray and bake for 10 minutes at 180 degrees..

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