Easiest Way to Make Yummy Pintos Al Lado

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Before you jump to Pintos Al Lado recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to pintos al lado recipe. You can have pintos al lado using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pintos Al Lado:

1. Take 15.5 oz of pinto beans; rinsed.
2. Use 1 lb of super sweet corn.
3. You need 4 of roma tomatoes; small dice.
4. Take 3 of roasted jalapeños; small dice.
5. Provide 1 of red bell pepper; small dice.
6. Take 1/2 bundle of cilantro; chiffonade.
7. Get 1 of large pinch sugar.
8. Get 1 of large pinch kosher salt & black pepper.
9. Get as needed of olive oil.

Instructions to make Pintos Al Lado:

1. Heat a large saute pan with olive oil..
2. Add bell peppers with a tiny pinch of salt. Saute on high heat for 1 minute. Turn heat to medium-low and cook until peppers begin to soften, about 3-4 minutes..
3. Add beans, tomatoes, corn, and jalapeños. Add a pinch of sugar, salt, and pepper. Cook 2 minutes..
4. Add cilantro and toss. Serve..
5. Variations; Avocado, pico de gallo, salsa verde, queso fresco, cotija, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, parsely, chives, cayenne, scallions, nopalitos, black beans, cheddar, jack cheeses, mexican shredded blend, lime, coriander seed, poblano, chipotle, bacon, garlic, shallots, habanero, cumin, epazote, fennel, red onions, yellow onions, peas, pigeon peas, epazote, lemon, kale, spinach, arugula, liquid smoke, mushrooms, mustard, oregano, quinoa, Mexican oregano, zucchini, kidney beans, chickpeas, brown rice, sage, sea salt, savory, rosemary, thyme, fire roasted diced tomatoes, roasted bell peppers, vegetable stock, chicken stock, diced green chiles, rum, butter.

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