Recipe: Yum-Yum Simple gingerbread
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Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that eating healthy meals can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to simple gingerbread recipe. You can cook simple gingerbread using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple gingerbread:
- Take 150 g of Unsalted butter.
- Provide 180 ml of golden syrup.
- Take 60 g of Light brown sugar.
- Take 30 g of Dark brown sugar.
- Take 500 g of plain flour.
- Prepare 1/2 teaspoon of Salt.
- Provide 3/4 teaspoon of baking soda.
- Prepare 1 teaspoon of Cinnamon.
- Provide 1 Tablespoon of Ground ginger.
- Get of Ground cloves 1/4 teaspoon.
Steps to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted..
- Get a big mixing bowel and put salt, all the flours and spices in..
- Add the wet ingredients into the dry one and mix them well to form a dough..
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes..
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough).
- Use some icing to build up the gingerbread house and Christmas tree..
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