Recipe: Scrummy Char Siu Fried Rice

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Before you jump to Char Siu Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to char siu fried rice recipe. You can cook char siu fried rice using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Char Siu Fried Rice:

1. Take 1 of rice bowl worth Plain cooked rice.
2. You need 1 of Egg.
3. Get 1/3 of to 1/4 teaspoon Douchi.
4. Take 1 tbsp of Shaoxing wine (or cooking sake).
5. Take 50 grams of Char siu.
6. Use 1 of Young green scallions.
7. Provide 1 of Salt, pepper and umami seasonig.
8. Prepare 1 of Red pickled ginger.
9. Use 1 tbsp of Lard.

Instructions to make Char Siu Fried Rice:

1. Cut the char siu into 1 cm cubes..
2. Chop the green onion and red pickled ginger finely..
3. Mix the douchi paste and shaoxing wine together..
4. Measure 1/4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking..
5. Beat the egg lightly. Always leave eggs at room temperature before cooking..
6. Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice..
7. Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!.
8. Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle..
9. Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary..
10. To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done..
11. Transfer to a serving plate..
12. Try with home-made char siu! https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
13. Make char siu in a toaster. https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven.

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