Recipe: Perfect Baked Fish with Nam Jim Sauce

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Baked Fish with Nam Jim Sauce

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We hope you got benefit from reading it, now let's go back to baked fish with nam jim sauce recipe. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Baked Fish with Nam Jim Sauce:

Get of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
Use of Oil.
Use of Salt.
Prepare 2 of kaffir lime leaves.
Get 1 stalk of lemongrass.
Use 2 slices of lime.
Use of For the Nam Jim sauce:.
Take of Large handful of fresh coriander.
Use 2 of kaffir lime leaves.
Prepare 3 of garlic cloves.
Provide 2 of green bird eye chillies.
Use 2 of shallots.
Get 2 TBS of fish sauce (squid brand).
Get of Juice of 2 limes.
Get 3 TBS of brown sugar.
Provide to taste of Salt.

Instructions to make Baked Fish with Nam Jim Sauce:

Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
Serve baked fish with sauce on the side. Delicious with steamed rice..

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