Recipe: Juicy Ice cream made in a ziplock bag

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Before you jump to Ice cream made in a ziplock bag recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that eating healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to ice cream made in a ziplock bag recipe. To make ice cream made in a ziplock bag you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ice cream made in a ziplock bag:

1. Get 1 1/2 cups of Half & Half.
2. Provide 1/3 cup of heavy cream.
3. Use 2 tbsp of sugar.
4. Get 1/2 tsp of vanilla (or flavoring of your choice).
5. Take 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
6. Get 1 quart of ziplock bag.
7. Prepare 1 gallon of ziplock bag.
8. Provide 4-6 cups of crushed ice.
9. Get 1/2 cup of rock salt or kosher salt.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock..
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
5. When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink..
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

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