Recipe: Appetizing Brad's spinach and feta salmon burgers with peri-peri sauce

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We hope you got insight from reading it, now let's go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. To make brad's spinach and feta salmon burgers with peri-peri sauce you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Prepare of For the burgers.
2. Get of Prepare salmon burgers using the link above.
3. Take 1/2 of minced red bell pepper.
4. Get 1 cup of minced spinach.
5. Use 1 cup of feta cheese.
6. Use of Toppings.
7. Use of Brioche buns.
8. You need slices of Red onion.
9. Provide slices of Tomato.
10. Use of Sliced white cheddar cheese.
11. Provide of Lettuce.
12. Prepare of Mayonnaise.
13. Use of Garlic peri-peri sauce.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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